Nebraska Kitchens Cookbook Vol. 1

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Hungry to learn about Nebraska's best-kept recipes? The ravenous readers ofNebraska Life Magazinefill this hardcover book with 112 mouthwatering pages sharing recipes tips and stories for Minden's Apple French Toast Omaha's Zucchini Casserole and oh so much more. Vibrant color photography brings this book's 134 recipes to life andNebraska LifeEditor Christopher Amundson reveals the guarded family secret of Grandma Gutzmann's Fruit Soup.