Magazines

• Greatest Snow on Earth. We explore the science behind Utah’s epic snow in this photo essay of beautiful ski photography. Story by Matt Masich.
• In a vault inside his museum-like Provo bookstore, Moon’s Rare Books, Reid Moon tells the tales behind his rare artifacts. Story by Allie Wisniewski.
• Cowboys and scientists team up to raise cattle and study new ways to live lightly on the land at Canyonlands Research Center between Moab and Monticello. Story by Rachel Fixsen.
• A descendant of the Shoshone leader Chief Sagwitch takes a road trip back in time to the tribe’s darkest day. Story by Scott Baxter.
• Pancakes and waffles would be nothing without maple syrup, yet those breakfast staples aren’t the only things that benefit from maple. In our maple recipes, the ingredient makes roasted meat and veggies come alive with a warm and inviting flavor. Recipes by Danelle McCollum.

• As the cold freeze of winter sets in across mountains and plains, Colorado’s beautiful, natural Frozen Landscapes take on a new kind of grandeur when covered in blankets of snow and ice, as seen by our photographers. Story by Matt Masich.
• During World War II, elite winter warriors of the 10th Mountain Division learned to ski and scale mountains at Camp Hale in the Colorado Rockies, then put their skills to the test fighting Nazis in Italy. Story by Matt Masich.
• The beloved getaway of presidents, celebrities and regular folks alike, the historic Colorado Springs Broadmoor resort operates like a city within a city, complete with its own fire department. Story by Tom Hess.
• In the San Juan Mountains near Telluride, a hardy band of mountain dwellers make their home in Ophir, where an avalanche chute runs right through the middle of town. Story by Caroline Araiza. Photos by Barton Glasser.
• Kids Behind the Fossil Fight: The bones of two dinosaurs are displayed as though fighting each other at the Denver Museum of Nature and Science – fossils that were separately unearthed by Colorado schoolchildren. Story by Tom Hess.
• Appetizers take center stage with tasty recipes in our Kitchens Recipes by Danelle McCollum.

• We’re starting the new year with a new tradition: The Good Life List. In our first issue of the year, we highlight why we love Nebraska and think it’s a special place. We celebrate kolaches, cranes, dark skies and a “capitol” guy. Story by Megan Feeney.
• Are we alone, or have extraterrestrials visited the Cornhusker State? In this reprint “UFOs in Nebraska” from our archives, updated with a new sidebar about drone sightings, Nebraskans have encountered strange things. Story by Alan J. Bartels and Lauryn Higgins. Illustrations by Anthony Kuhlmann.
• In a Cinderella story, the underrated Winnebago girls basketball team went to the state tournament for the first time in three decades. Two seasons later, they’re still taking their shots and winning. Story by Tim Trudell. Photos by Megan Feeney.
• During World War II, Fort Robinson became the leading K-9 Corps dog training center in the U.S. Dogs learned to attack enemies, alert troops to danger and deliver messages. Now that’s a good pup! Story by Megan Feeney.
• Winter Reading Roundup Traveling during winter months can be challenging. Still, there’s no need to leave the couch to explore the state with these books featuring Nebraska connections. Story by Megan Feeney.
• Most people think of spring as a time for renewal, but for photographer Derrald Farnsworth-Livingston subject of our Icy Allure Photo Essay, nothing symbolizes a fresh start like a blanket of crisp white winter snow. He’ll be out there. Story by Megan Feeney. Photographs by Derrald Farnsworth-Livingston.
• In our Kitchens department, the Chinese Year of the Rabbit hops onto the scene on Jan. 22, 2023. A couple with a popular Omaha restaurant shares their favorite recipes to bless the new year – and taste buds. Photos by Megan Feeney.

• Twilight Desert Photography. Photographer Grant Collier reveals why some of the best shots come after the sun has set. Story and photographs by Grant Collier.
• Circumnavigating the Great Salt Lake. A team of intrepid kayakers set out to document the lake as it reaches a historic low water level. Story and photographs by Scott Baxter.
• Rock Art in Southeast Utah. Dedicated enthusiasts seek out petroglyphs and pictographs left behind by Utah’s first people. Story by Rachel Fixsen.
• George Museums. Dinosaurs, airplanes, incredible artwork and more await visitors at six must-see museums. Story by Allie Wisniewski and Matt Masich.
• Pie Recipes. Turkeys and hams might be the center of attention at the holiday dinner table, but for many of us, the main course is merely the prelude for pie. Story and photographs by Danelle McCollum.

• Snowmobiles on Wolf Creek Pass. Backcountry snowmobile guides Forest and Jaclyn Bramwell of Pagosa Springs brave wintry terrain to lead guests through forests filled with pristine seasonal splendor. Story and photographs by Joshua Hardin.
• Ice and Steam in Ouray. Steam rises from the hot springs pool on one side of town, while on the other, climbers use ropes and axes to scale sheer walls of blue ice in Ouray, home of history, adventure – and an unforgettable bipedal dog named Dexter. Story by Matt Masich and photographs by Joshua Hardin.
• Behind the Scenes at Breck. We meet members of the small army of employees whose dedicated work keeps Breckenridge Ski Resort running, from lift maintenance, to snowmaking, to snowcat operators. Story by Matt Masich and photographs by Joe Kusumoto.
• Wildlife Pilots. Colorado Parks and Wildlife has a team of pilots who fly missions across the state to stock alpine lakes with fish and help biologists determine how many wild animals live in Colorado and what their migration patterns are. Story By Caroline Araiza.
• Holiday Candy Recipes. Christmas candy has made major leaps in the nearly 200 years since “visions of sugarplums” danced in the heads of the wee ones in A Visit from St. Nicholas. Story and photographs by Danelle McCollum.

• Ole’s Big Game Steakhouse & Lounge Rosser “Ole” Herstedt opened a bar shortly after Prohibition ended. He filled it with big game trophies he claimed from his hunting adventures. Today, the bar draws curious customers hungry for Nebraska beef and stories of a long-gone-by era. by Tom Hess.
• Cornhusker Photo Essay One thing’s for sure: whether the team wins or loses, Husker fans will keep showing up and rooting for a better tomorrow. Go Big Red! Story by Megan Feeney. Photographs by Aaron Beckman and Jeremy Buss.
• Nebraska Stocking Stuffers. This Christmas season, don’t all the good girls and boys in your life deserve Nebraska gifts from this nice list? From sweet-and-sour elderberry syrup to a tangy cheese dip, these Nebraska goodies will make anyone’s stocking a delicious discovery. Story by Megan Feeney.
• Silver Anniversary In this final installment of Nebraska Life’s celebration of 25 years in print, we highlight the work of Boys Town, Crane Trust and Orphan Grain Train. Story by Megan Feeney.
• Stuffing is the quintessential comfort food, and Nebraska Life’s friend, food blogger Danelle McCollum, has it covered … in a casserole dish and heading to a family event.

Utah Life takes readers on a virtual tour of the Beehive State through beautiful photography and expert storytelling in a glossy keepsake print magazine. Six bimonthly issues feature travel, history, nature, recipes, Utah trivia and characters who define our way of life in Utah. Plus, every issue has a photography contest, Utah poetry, humor, events and travel tips. Gift subscriptions include FREE gift announcement.

Renew or start a new subscription for yourself or as a gift for family and friends. $25 for 1 year (6 issues) or $44 for 2 years (12 issues).

Colorado Life takes readers on a tour of the Centennial State through beautiful photography and expert storytelling in a glossy keepsake print magazine. Six bimonthly issues feature travel, history, nature, recipes, Colorado trivia and characters who define our way of life in Colorado. Plus, every issue has a photography contest, poetry, events and travel tips. Gift subscriptions include FREE gift announcement.

Renew or start a new subscription for yourself or as a gift for family and friends. $25 for 1 year (6 issues) or $44 for 2 years (12 issues).

Nebraska Life takes readers on a virtual tour of the Cornhusker State through beautiful photography and expert storytelling in a glossy keepsake print magazine. Six bimonthly issues feature travel, history, nature, recipes, Nebraska trivia and characters who define our way of life in Nebraska. Plus, every issue has a photography contest, Nebraska poetry, events and travel tips. Gift subscriptions include FREE gift announcement.

Renew or start a new subscription for yourself or as a gift for family and friends. $25 for 1 year (6 issues) or $44 for 2 years (12 issues).

• The mountains around Logan blaze with fall color as bigtooth maples turn bright pink. The timing of the color transition varies and depends on weather conditions, but the maples usually begin to turn in late September, with peak color happening around the first week of October. Story by Matt Masich, Photographs by Scott T. Smith.
• Moab Air Rescue: When backcountry adventures go bad, Classic Air Medical’s helicopter crews swoop in to help. Crews fly patients from the scenes of accidents to medical facilities. They also assist in search and rescues and backcountry accidents. By Rachel Fixsen.
• Though it’s not an everyday occurrence, people are guaranteed to see sheep take the place of cars on Main Street in Cedar City one day each year during the Livestock & Heritage Festival. Shakespeare and sheep are both celebrated as arts and agriculture fuel Utah’s Festival City. Story by Matt Masich, Photographs by Joshua Hardin.
• Inside the grounds of Tracy Aviary, the oldest free-standing aviary in the United States, visitors ooh and ahh at a colorful cast of feathered characters. Andy the Andean Condor and his friends find a home here in Salt Lake’s Liberty Park. By Allie Wisniewski.
• Modern American fare owes a debt to Italian cuisine, with pizza and pasta becoming ubiquitous fixtures on the dinner table. Our recipes take some of those familiar flavors to create novel dishes sure to please the pickiest palates.

• Devils of Colorado: In this photo essay, we explore the Devil’s Punchbowl, the Devil’s Backbone and other locales blessed with heavenly beauty yet saddled with downright diabolical names. Story and Photographs by Dawn Y. Wilson.
• Visitors walk a mile-long pedestrian bridge rising 30 feet above lions, tigers, bears and other carnivores that have found a home at Wild Animal Sanctuary near Keenesburg on the Eastern Plains, all thanks to one man’s vision and the help of volunteers. Story by Tom Hess.
• People ride the cog railway to the brand-new Pikes Peak Summit Visitor Center to eat donuts at the 14,115-foot pinnacle of one of America’s best-loved mountains. Story by Tom Hess, Photographs by Joshua Hardin.
• Beneath Grand Mesa, multigenerational family farmers in the Western Slope apple capital of Cedaredge celebrate the fall harvest with apples by the bushelful and plenty of locally made cider at the townwide celebration known as Applefest. Story by Leah M. Charney, Photographs by Joshua Hardin.
• Our potato recipes give spuds their turn in the spotlight.

• What do antique tractor parts, vintage cowboy boots and a wooden duck have in common? They’re all up for grabs at the Wahoo Swap, a treasure hunt for classic car mechanics, fashionistas and DIY home decorators – and vendor fees support a good cause. Story and photographs by Megan Feeney.
• The beautiful Sandhills Journey Scenic Byway stretches from Grand Island to Alliance. In part one of our two-part story, Nebraska Life photo editor Josh Hardin encounters historical artifacts, scarfs a delicious hot dog and ducks cliff swallows hunting insects over the Middle Loup River. Story and photographs by Josh Hardin.
• Seven examples of modern Nebraska architecture These inspired buildings provide Nebraskans with places to work, worship, study and play. Story by Tom Hess.
• As the Beef State, Nebraska has the “turf” portion handled. Now a family-owned McCook shrimp farm is delivering the “surf.” A delicious inland sea adventure in aquaculture awaits. Story and photographs by Alan Bartels.
• A farm boy from Eustis served four U.S. presidents and became a trailblazer in world trade. Nebraska shaped Clayton Yeutter; then, he carved a new path for American agriculture. Story by Joseph Weber.
• The festivities continue! As Nebraska Life celebrates its 25th year, we highlight other singular Nebraskan institutions that make us a great state: the Unicameral, public power and Teammates Mentoring Program. Story by Megan Feeney.
• Nebraska Harvest Time: Gardeners and farmers from across the state toiled through the hottest months. In autumn, they reap bountiful harvests of apples and wheat, corn and peppers. Nebraska photographers document the visual feast. Story by Megan Feeney.
• Diners prepare for plant power! Peanuts get the main-course treatment with these original recipes by Amber Pankonin, a Lincoln-based registered dietitian and personal chef.